Château Haut Segottes embodies the tradition and elegance of a Saint-Émilion Grand Cru. Much more than just a vineyard, Château Haut Segottes tells the unique story of a family where heritage blends with a deep sensitivity to nature and a contemporary vision of wine.
Explore the past, taste the present and embrace the future of this estate set in the finest terroirs of Saint-Emilion.
The history of Haut Segottes
Danielle Meunier, owner of Château Haut-Segottes, is a woman of character and conviction. The fourth generation to head the estate, she continues a tradition of excellent wine-making.
Her production philosophy, meticulousness and respect for nature have enabled Château Haut-Segottes to produce wines of exceptional quality year after year.
Radiant and passionate, Danielle Meunier is the soul of Château Haut-Segottes. Admired by many and known by everyone in Saint-Émilion, her kindness and determination leave no one indifferent.
Vineyard and vinification
The vineyards of Château Haut Segottes comprise around twenty plots totalling 9 hectares. These plots, located among those of the greatest names in the appellation, have an exceptional terroir with sandy-loam to clay soil resting on a sandy-clay subsoil with a high iron content.
In complete harmony with this remarkable terroir, the grape varieties are 60% Merlot and 40% Cabernet Franc.
Our wines
The high quality of the wines produced is partly due to the terroir, but also to the selection used to make the wine, which is bottled at the estate after ageing for 12 to 18 months. Château Haut Segottes wines are sold directly to private customers, restaurants, wine merchants and export markets.
